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KETTLE-BARBEQUED TURKEY  by Sandra Prior 2012/02/23 at 08:37
Adding hickory-wood chips to your coals is the secret to this recipe for kettle-barbequed turkey. The smoky flavors give an interesting twist to the traditional.

450g brown sugar
250ml kosher salt
2 litres apple juice
3 litres water
3 oranges, quartered
120g fresh ginger, thinly ...
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SUMMER FRUIT WITH CHEESE  by Sandra Prior 2012/02/23 at 07:35
Preparation time: 10 minutes

Serves 6

selection of summer fruit
150g Boursin cheese
100g Chevin cheese
125g Saint Agur cheese

Top a selection of sliced fresh fruit, such as strawberries, nectarines and plums, with sliced cheese or allow guests to top their ...
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CRUNCHY VEGETABLE-AND-SALMON-TROUT ROLLS  by Sandra Prior 2012/02/23 at 07:31
Preparation time: 10 minutes

Serves 6

1 butternut
2 large carrots
2 English cucumbers
200g salmon trout
15ml black sesame seeds

Peel the butternut and carrots. Using a vegetable peeler or electric slicer, slice thin ribbons of carrot, cucumber and butternut. Lay a sheet of plastic ...
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CRISP ORIENTAL WRAPS  by Sandra Prior 2012/02/23 at 00:42
This is an easy way to entertain, as guests will enjoy assembling their own wraps. Simply place wrappings and fillings on a table, along with cold meats and cheese for those who want to snack while they wrap.

Preparation Time: ...
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POMELO-AND-PRAWN SALAD  by Sandra Prior 2012/02/23 at 00:34
Serves 2 as a main; 4 as a starter

Preparation time: 30 minutes
Cooking time: 15 minutes

2 chicken breasts, poached (in stock) or grilled, and sliced into bite-size pieces
250g prawns, cooked (poached in fish stock, steamed in a wooden basket ...
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